Three different Range configurations
With 6 to 4 open gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time.
- True commercial lift-off burners for easy cleaning.
- Three sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med), 12,000 BTU (sm)
- Variable flame settings for all Performer open burners.
- Automatic, electronic re-ignition.
- Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
- Porcelainized burner pans catch spills and lift out for easy cleaning.
- Dual action valves provide easy, safe operation.
- Stainless steel Island Back trim included and installed.
ELECTRIC OVEN FEATURES
36" Convection Oven (6.2 c.f.)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean
- Red lights indicate oven functions.
- The Advanced Cooking System creates uniform air flow by cycling different elements depending on cooking mode.
- Two chrome plated, heavy-duty racks with six positions on heavy gauge chrome side supports.
- Eight-pass broiler provides rapid searing with 3,500 watts of power.
- Large oven accommodates full size commercial sheet pans.
- Oven lights controlled by switch on front panel. Oven front construction is a durable, precision-made one piece frame.
DISCLAIMER: Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.